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Entrees start with house salad or cup of homemade soup & signature rolls
Five Spiced Pork Chop 
a french cut tender pork chop, pan-seared & served over a garlic mashed potato bed with caramelized merlot chutney & sauteed asparagus
$13.50
NY Strip Steak
aged, 10 ounce strip loin, flame broiled to order; served with cognac butter, portobello mushroom ragout, asparagus & garlic mashed potatoes
$18.00
Bacon Wrapped Filet Mignon
a 6 ounce tender filet broiled to order, topped with onion butter compound& accompanied by pan-seared red potatoes and seasonal vegetables
$17.00
Bone-in Rib Eye Steak
a flavorful 16 ounce bone-in rib eye, flame-broiled to order & served with caramalized onions, garlic mashed potatoes & sauteed asparagus
$21.50
Prime Rib fri - sat only
slow-roasted & served with baked potato & seasonal vegetables
petite cut 8 oz $15.00
queen cut 12 oz $19.00
king cut 16 oz $23.00 |
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